Drink now or cellar for up to 11 years. Decant 2 hours before serving.

This opulent single vineyard Amarone is only produced by the Rizzardi family during the very best vintages. The prized Calcarole vineyard is situated in the heart of Negrar in Valpolicella and has a particularly warm microclimate thanks to the steep hillside setting with a southwestern aspect and stony soils.

All of the grapes chosen for this wine are harvested by hand and undergo rigorous selection in the vineyard. In accordance with the traditional method of making Amarone, the grapes are dried in a well-ventiliated room for three and a half months to concentrate their aromas, flavours and sugars. They are then slowly fermented over the course of a month and matured for 12 months in smaller 5hl oak barrels followed by a further 24 months in 25hl oak casks.

The result is a decadent ruby-hued wine that explodes with rich aromas of black cherry jam, cinnamon, cloves and hints of dark chocolate and raisins. The first sip reveals a full body, firm structure and silky smooth mouthfeel with intense dark berry flavours balanced by a touch of freshness. This big personality would make an excellent match for intensely-flavoured dishes like roast venison, beef stroganoff or a generous hunk of aged Gran Padano cheese.