Drink it now well chilled at a temperature of 6-8°C, or cellar for up to 5 years. No need to decant.

Located in the fertile valley of the Alazani River, in the eastern Kakheti region of Georgia, the Mildiani winery was founded by the 4 Mildiani brothers in 1991. Since then, the company has grown a lot, receiving international awards and a lot of attention from critics and consumers. both in the local and international markets. Today the company covers 100 hectares of vineyards and includes several brands of wine, spirits, and souvenir wines.

Tvishi Mildiani is a semi-sweet white wine produced with the indigenous Tsolikauri grapes, sourced in the Racha-Lechkhumi region. Tsolikauri is a white grape grown in western Georgia that gives medium-bodied wines with soft acidity and delicately sweet notes of yellow fruits and white flowers.

The wine shows a straw color with light lemon nuances. The aromatic profile is rich and intense with sweet aromas of ripe white fruit (especially peaches, pears, and apricots) and wildflowers. On the palate, the wine is smooth and round with a delicious natural sweetness, an harmoniously balanced alcoholic warmth, and nice acidity. The fruit flavors return in the finish. Try it with shellfish, fresh cheeses, and fruit tarts.